Three-for -Three; PDQ Joins Tailgate Taste Fest for Third Consecutive Year

Three-for -Three; PDQ Joins Tailgate Taste Fest for Third Consecutive Year

TAMPA, FL People Dedicated to Quality. Entrenched in that motto since its inception in 2011, the Tampa-born restaurant is looking forward to showcasing it's welcoming and delicious brand of service at Tampa Bay’s Tailgate Taste Fest for a third straight year. Jumping into the ‘chicken’ category, PDQ will be out at Curtis Hixon Park throughout the evening showcasing their food samples to the community.

Be sure to visit the always hospitable PDQ tent, and give their chicken selection a try on October 1.

Purchase your food sample tickets today here! 

Category: Chicken

Website: EatPDQ.com

Social: Twitter // Facebook // Instagram

About: “PDQ, which stands for People Dedicated to Quality, is a fast casual restaurant specializing in fresh hand-battered chicken tenders, made-to-order sandwiches, daily cut fries, hand-spun milkshakes and fresh salads.

Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ. The partners spent more than two years developing the concept behind the brand and the quality of the food and establishments. On October 30, 2011, the original PDQ restaurant opened its doors across from Plant High School in Tampa, Florida. PDQ now has locations in Alabama, Florida, Georgia, Nevada, North Carolina, South Carolina and Texas.

PDQ was founded on a concept that high-quality food, memorable service and genuine hospitality are the basis of an excellent restaurant. PDQ values genuine customer service, whether dining in or picking up at the drive-thru. We are committed to doing the things we do the right way.”